Photo by: eccellenzedabruzzo.com When winter wraps the villages at the foot of the Gran Sasso and snow begins to settle on the rooftops, a familiar scent returns year after year: the aroma of Christmas desserts at La Casetta di Trignano , this season is more than a festive moment: it is a story made of memories, ancient gestures, and flavors that endure through time. A heritage of flavors rooted in history Abruzzo’s Christmas pastry tradition has its origins in a past shaped

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From 7 to 10 days to prepare the Virtu', 7 of legumes, meats, vegetables, types of pasta, cooked in 7 hours because 7 are the Christian...

Wonderful villages where time seems to have stopped, silent nature, imposing peaks to climb or to reach for winter sports. And then again...